HONEY-CRANBERRY OAT BREAD
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| Ingredients |
2/3 cup honey;
1/3 cup vegetable oil;
2 eggs, beaten;
1/2 cup milk;
2 cups flour;
1 cup quick-cooking rolled oats;
1 teaspoon baking soda;
1 teaspoon baking powder;
1/2 teaspoon salt;
1/2 teaspoon cinnamon;
1 cup fresh cranberries;
1 cup chopped nuts.
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| Direction
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Combine honey, oil, eggs, milk and a mix well. Combine flour, oats, baking soda, baking powder, salt and cinnamon; mix well. Stir in honey mixture. Fold in cranberry and nuts. Spoon into three
5-1/2 x 3 x 2-1/4-inch prepared loaf pans. Bake at 350 ƒF 40 to 45 minutes or until toothpick inside near center comes out clean. |
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