| Ingredients |
1 cup graham flour;
1 cup unbleached white flour;
2 tsp. baking powder;
1/2 tsp. salt;
1 cup whole milk;
1/2 cup dark honey, such as buckwheat.
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| Direction
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Butter a 7 by 3-inch loaf pan. Preheat the oven to 375ƒ. Put the graham flour in a mixing bowl. Sift the white flour, baking powder, and salt over the graham flour. Measure the milk in a 2-cup measure and incorporate the honey at a drizzle. Pour the milk and honey mixture into the flour and beat until well combined. Pour into the loaf pan and bake 40 to 50 minutes, until humped and well browned. |
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