| Ingredients |
1/2 cup Honey;
1/3 cup butter or margarine;
1 teaspoon vanilla;
2 eggs;
3/4 cup whole wheat flour;
1/2 cup all-purpose flour;
1/2 cup quick-cooking rolled oats;
1 teaspoon baking powder;
1 teaspoon ground nutmeg;
1/2 teaspoon salt;
1 cup mashed ripe bananas;
1/2 cup chopped walnuts.
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| Direction
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Cream honey and butter in large bowl with electric mixer until fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition, Combine dry ingredients in small bowl; add to honey mixture alternately with bananas, blending well. Stir in walnuts. Spoon batter into greased and floured 9x5x 3-inch loaf pan.
Bake in preheated 325ƒF oven 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan; cool completely on a wire rack. |
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