| Ingredients |
1
can (16 oz.) pear halves, I juice or syrup; 1 cinnamon
stick; 1/2 teaspoon grated orange peel; 1 tablespoon raisins
or dried cranberries; 1 tablespoon brandy (optional);
1/2 cup honey; 1/2 teaspoon vanilla extract.
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| Direction
|
Drain
pear halves and set aside, reserving liquid. Place
pear liquid in small saucepan; add cinnamon stick and
orange peel. Bring mixture to a boil over medium
hear. Simmer for 10 to 15 minutes, or until liquid
is reduced to 1/4 cup./ Stir in raisins and brandy,
if desired; simmer 1 minute more. Remove from heat;
stir in honey and vanilla. Let cool. Remove cinnamon
stick. To serve, divide pears between serving plates
and spoon honey glaze over pears. |
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