HONEY-GLAZED SALMON BURGERS
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| Ingredients |
2/3 cup honey;
2/3 cup ketchup;
1 Tbsp. cider vinegar;
2 tsp. prepared horseradish;
1/2 tsp. minced garlic;
1/4 tsp. crushed red pepper flakes;
1 can (14-3/4 oz.) salmon, drained;
1 cup plain dried bread crumbs;
1/2 cup chopped onion;
1/3 cup chopped green bell pepper;
3 egg whites;
4 hamburger buns, toasted.
4 Servings
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| Direction
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In a small bowl, combine honey, ketchup, vinegar, horseradish, garlic, and red pepper flakes until well blended. Reserve half of sauce to use as a condiment. In a separate bowl, mix together remaining ingredients, except buns. Blend in 2 Tbsp. reserved sauce. Divide salmon mixture into 4 patties, 1/2-to 3/4-inch thick. Place patties on well-oiled grill, 4-6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Serve with reserved honey barbecue sauce and buns. |
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