| Ingredients |
1/4 cup honey;
3 Tbsp. water;
1-1/2 tsp. dry mustard;
1/2 tsp. ground ginger (optional);
1/4 tsp. ground cloves;
1 fully cooked ham steak (about 12 to 16 ounces);
Fresh sage leaves for garnish. Makes 4 servings.
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| Direction
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Combine honey, water and spices in small bowl. On top rack of preheated oven broiler, broil ham steak on both sides until lightly browned and thoroughly heated. Or, pan-fry ham steak on both sides in nonstick skillet over medium-high heat.
Place ham on heated serving dish; set aside. Add honey mixture to pan drippings and bring to a boil. Simmer 1 to 2 minutes, stirring. Brush sauce over ham; serve remaining sauce separately. Garnish with fresh sage leaves, if desired. |
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