HONEY SWEET 'N SOUR WINGS
|
| Ingredients |
3/4 cup honey;
3/4 cup diced red sweet peppers;
1/3 cup rice wine vinegar;
1/3 cup pineapple juice;
1/2 teaspoon garlic salt;
1/2 teaspoon bottled hot pepper sauce;
1 1/2 pounds fried or baked chicken wings. Makes 1-1/2 pounds
(18-24 wings).
|
| Direction
|
Combine honey, peppers, vinegar, pineapple juice and seasonings in small saucepan; mix well. Cook and stir until mixture begins to thicken. Pour over chicken wings in baking dish. Bake at 350 †F 12 to 15 minutes or until wings are glazed with sauce. |
|
