ROAST TURKEY WITH HONEY CRANBERRY RELISH
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| Ingredients |
1 medium orange;
12 oz. fresh or frozen whole cranberries;
3/4 cup honey;
2 lbs. sliced roasted turkey breast.
Makes 8 servings.
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| Direction
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Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in a medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 minutes;cool. Serve over turkey. |
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