| Ingredients |
1/3 cup honey;
1/3 cup lime juice;
2 tbsp. vegetable oil;
2 tbsp. prepared mustard;
2 cloves garlic, minced;
1 tsp. grated lime peel;
1/2 tsp. salt;
1/2 tsp. coarsely ground black pepper;
2 pounds lean top round steak lime wedges.
Serves 6.
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| Direction
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Whisk together all ingredients except steak and lime wedges in a small bowl. Score steak across top and place in a shallow baking pan. Pour marinade over steak; turn to coat all sides. Refrigerate 6 to 8 hours, turning occasionally. Broil 4 to 6 inches from heat source 3 minutes per side for medium rare or continue to cook to desired doneness. Slice thinly on the diagonal. Serve with lime wedges. |
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