| Ingredients |
2 cups strawberries;
3/4 cup honey, divided;
6 kiwifruit, peeled and sliced;
2 cups sliced peaches;
12 3 oz. paper cups or popsicle molds;
12 popsicle sticks.
Makes 12 servings.
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| Direction
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In a blender or food processor, puree strawberries with 1/4 cup honey. Divide mixture every between 12 cups or popsicle molds. Freeze until firm, about 30 minutes. Meanwhile, rinse processor; puree kiwifruit with 1/4 cup honey. Repeat process with peaches and remaining 1/4 cup honey. When strawberry layer is firm, pour kiwifruit puree into molds. Insert a popsicle stick and freeze until firm, about 30 minutes. Pour peach puree into molds and freeze until firm and ready to serve. |
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