| Ingredients |
1/2 cup powdered sugar;
1/2 cup honey;
1/2 cup peanut butter;
1-1/2 cups crispy rice cereal;
1/2 raisins;
1/2 cup chocolate or multicolored candy sprinkles.
Makes about 30 cookies.
|
| Direction
|
Place a sheet of waxed paper on a cookie sheet so cookies won't stick. Combine powdered sugar, honey and peanut butter in a medium bowl. Stir until mixed well. Stir in cereal and raisins. Using hands, shape mixture into 1-inch balls. Roll balls in sprinkles and place on a cookie sheet. Refrigerate for 1 hour. Cookies should feel firm when touched. Serve right away or place in tightly covered container and store in refrigerator. |
|