| Ingredients |
6 cups assorted melon balls, such as cantaloupe and honeydew.
Dressing:
2/3 cup honey;
1/3 cup white wine vinegar with tarragon;
8 teaspoon ground ginger.
Makes 6 servings.
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| Direction
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In a large bowl, combine dressing ingredients; mix until blended. Add melon balls; toss lightly to coat. |
| Nutrition
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(1/6 of recipe)
Calories: 174 Fat Total: 0 g
Protein: 1 g Cholesterol: 0 mg
Carbohydrates: 46 g Sodium: 18 mg
Dietary Fiber: 1 g Calories from fat: 0 %.
*Courtesy of the National Honey Baord |
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