| Ingredients |
2 cups double-strength brewed coffee;
1 cup 2% low-fat milk;
1/4 cup honey;
2 cups ice.
Makes 4 servings.
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| Direction
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In a large pitcher, whisk together coffee, milk and honey until thoroughly combined and honey is dissolved. Chill. just before serving, blend coffee mixture with ice in blender until frothy and smooth. |
| Nutrition
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Calories: 97 Fat Total: 1.18 g
Protein: 2.22 g Cholesterol: 4.57 mg
Carbohydrates: 20.8 g Sodium: 33.8 mg
Dietary Fiber: .04 g Calories from fat: 10%. |
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