| Ingredients |
1 cup boiling water;
1 piece
(about 2-inches) fresh ginger, peeled and crushed;
1/4 cup honey;
2 peaches, pitted and chopped;
1 pint peach sorbet;
1 Tablespoon lime juice.
Makes 4 servings.
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| Direction
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In a small, heat-proof bowl, pour boiling water over ginger. Stir in honey; cool. Remove and discard ginger. In a blender or food processor, combine peaches, sorbet and lime juice. Process peach mixture, while adding honey-ginger syrup in a slow, steady stream. Process until smooth. |
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