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HOLIDAY HONEY PUNCH

Ingredients 2 cups boiling water; 3/4 cup honey; 4 cups cranberry juice; 2 cups orange juice; 1 cup lemon juice; 1 quart ginger ale; ice cubes. Garnish: sliced lemons, limes oranges or strawberries (optional). Makes 13 servings (3/4 cups each).

Direction Combine boiling water and honey, stirring to dissolve.  Chill. In large punch bowl combine cranberry, orange and lemon juices.  Stir in honey mixture.  Just before serving add ginger ale, ice cubes and fruit garnish.