| Ingredients |
3 cups nuts;
1/2 cup honey;
2 tbsp. butter or margarine;
1/2 tsp. grated orange peel;
1/2 tsp. ground cinnamon.
Makes 3 cups.
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| Direction
|
Combine all ingredients; mix well. Microwave at HIGH (100%) in 600 to 700 watt microwave oven 4 to 7 minutes or until nuts are toasted, stirring halfway through cooking time. Spread nuts on foil to cool. |
| Nutrition
|
((based on 1/2 cup serving using butter)
Calories: 424 Fat Total: 33.8 g
Protein: 7.25 g Cholesterol: 7.77 mg
Carbohydrates: 29.9 g Sodium: 35.3 mg
Dietary Fiber: 2.46 g Calories from fat: 67%. |
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