| Ingredients |
3 cups sliced carrots;
1/4 cup honey;
2 Tablespoons butter or margarine;
2 teaspoons chopped parsley;
1-1/2 teaspoons mustard.Makes 4 servings.
|
| Direction
|
Steam or microwave carrots until crisp-tender. Stir in remaining ingredients, tossing to coat evenly. |
| Nutrition
|
(using butter)
Calories: 168 Fat Total: 6.08 g
Protein: 1.49 g Cholesterol: 15.5 mg
Carbohydrates: 29.5 g Sodium: 126 mg
Dietary Fiber: 3.68 g Calories from fat: 31%. |
|
